Cafe Via Flora Menu

Lobster Bruschetta

Lobster lobster salad with light mayo, avocado, cilantro, lime juice, naked tomatoes.

Bresaola

Italian cured air--dried beef, baby arugula, kalamata olives, mozzarella and drizzled with extra virgin olive oil.

Beef Carpaccio

Thinly sliced raw Angus filet mignon tenderloin, baby arugula, truffle cheese, lemon and extra virgin olive oil.

Pear Salad

Gorgonzola crumbles, fresh pears, candy walnuts, organic seasonal.

Burrata e Prosciutto

Burrata from puglia, made with fresh Italian mozzarella and cream, prosciutto di parma, cherry tomatoes, balsamic reduction and olive oil.

Fried Ugly Tomatoes

Petite tower of buffalo mozzarella, fresh and crusted tomatoes, basil and balsamic reduction.

Sicilian Dates

Wrapped with prosciutto di parma, stuffed with pancetta, parmesan reggiano, artichokes and drizzled with aged balsamic reduction.

Salmone al Cedro

Horseradish crusted cedar plank salmon, with grained mustard butter, served with asparagus.

Snapper Alla Livornese

Yellowtail snapper with tomato, anchovy, onion, caper and olives served with vegetables and potatoes.

Gemelli e Gamberi al Pesto

Twin pasta with shrimps alla plancha in a garden basil, garlic, pine nuts, parmesan reggiano sauce.

Linguini Vongole Alla Positano

Linguini tossed with steamed little neck clams, cherry tomatoes, white wine, garlic and crushed red pepper flakes.

Chicken Paillard

Pounded flat chicken with arugula and hearts of palm salad.

Salmon Pail Lard

Salmon pounded flat and seared with a ginger citrus sauce and arugula salad.

Costoletta di Vitello

Custom thick cut roasted veal chop, served with potatoes and vegetables.

Berkshire Tomahawk

Certified berkshire, all natural pork bone-in center cut, served with potatoes and vegetables.

Veal Tenderloin

Juicy tender veal filet, served with potatoe s and vegetables. Mild flavored meat.

Veal Milanese

Lightly breaded, golden brown with arugula and shaved fennel salad in lemon olive oil vinaigrette.

Costoletta di Agnello

Roasted rack of lamb, served with potato es and vegetables.